offers to all our guests or groups/individuals just passing by our village or desert traditional Berber - Moroccan food in our restaurant.
Couscous Morocco National Dish
Moroccan couscous is considered as a national dish. If you are looking for the traditional dishes of the country, then couscous would serve you ideally. Meat, various spices and vegetables are the chief and primary ingredients of couscous. All the ingredients are thoroughly steamed together. You can find this amazing delight at almost every restaurant in Morocco. Forming couscous balls is a fun activity, and if you are looking for some excitement along with eating, then you can do the same as well.
MOROCCAN TAGINE SERVED IN Residence Merzouga
Tagine is a special delight of Morocco. It is cooked over coals, which enhances its taste and flavor. Various types of tagines are available in Morocco, and it depends on the location and destination you are staying in. If you are looking for the best tagines in Morocco, then southern part of the country has to be the way to go for you. Mountainous regions of Morocco are also famous for the delicious tagines, which serves to be an ultimate treat for everyone visiting Morocco. The spice level in tagines changes from area to area, but the essence is the same everywhere in Morocco.
HARIRA AND KEFTA
HariraIf you are fond of soups, then this Moroccan soup would serve your appetite ideally. This traditional appetizer is quite famous in Morocco. A base of flour and tomatoes makes it delicious and a first choice of people looking for an amazing and delicious cup of soup. If you are searching for soup with a true Moroccan flair, then you must not miss Harira.
Kofta (Kabab)Kofta is just like a meatball with a unique and traditional taste. Kofta serves to be the ideal food to eat at dinner in Morocco. These are not the ordinary Kabab. Thus, you will experience a unique yet beautiful taste with homemade Moroccan bread.